Snickerdoodle cupcakes? Oh yes! Imagine the warm, cinnamon-sugar magic of classic snickerdoodle cookies transformed into soft, fluffy cupcakes. Tempting, right?
Baking these treats is easier than you think. And the result? A perfect balance of vanilla, butter, and cinnamon, topped with a rich, creamy frosting.
Today, I’ll walk you through everything—ingredients, tips, mistakes to avoid, and even some fun variations. Ready to bake? Let’s get started!
What Are Snickerdoodle Cupcakes?
Snickerdoodle cupcakes are inspired by the beloved snickerdoodle cookie. They have a soft, buttery base, a hint of tanginess from cream of tartar, and a signature cinnamon-sugar topping.
Unlike the cookies, these cupcakes stay moist, and the frosting—often cinnamon buttercream—takes them to another level. Think of them as a cozy hug in dessert form!
Key Features of Snickerdoodle Cupcakes:
- Moist and Fluffy: Soft, tender crumb with a light texture.
- Cinnamon Sugar Goodness: Classic snickerdoodle flavor infused in the cake and frosting.
- Simple Yet Elegant: Perfect for everyday treats or special occasions.
- Endlessly Customizable: Add fillings, different frostings, or fun toppings.
Materials Needed
Before diving into the recipe, let’s make sure we have everything ready.
| Ingredient | Quantity | Purpose |
|---|---|---|
| All-purpose flour | 2 1/2 cups | Base structure |
| Baking powder | 1 1/2 tsp | Helps cupcakes rise |
| Cream of tartar | 1/2 tsp | Adds classic tangy flavor |
| Cinnamon | 2 tsp | Signature spice |
| Unsalted butter | 1 cup (softened) | Richness and moisture |
| Sugar | 1 3/4 cups | Sweetness |
| Eggs | 3 | Binding and texture |
| Vanilla extract | 2 tsp | Enhances flavor |
| Milk | 1 cup | Adds moisture |
| Brown sugar | 1/4 cup | Depth of flavor |
| Cinnamon sugar mix | For topping | Signature coating |
Step-By-Step Guide
1. Preparing the Batter
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, cream of tartar, and cinnamon.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract.
- Alternately add the flour mixture and milk, starting and ending with flour.
- Mix until just combined. Don’t overmix!
2. Baking
- Fill cupcake liners 3/4 full.
- Bake for 18–20 minutes, or until a toothpick comes out clean.
- Let cool completely before frosting.
3. Making the Cinnamon Buttercream Frosting
- Beat 1 cup of butter until fluffy.
- Add 4 cups powdered sugar gradually.
- Mix in 1/4 cup milk and 2 tsp cinnamon.
- Pipe or spread onto cupcakes.
4. Finishing Touches
- Sprinkle cinnamon sugar on top.
- Optionally, drizzle caramel or add cookie crumbles.
Tips for Success
Want perfect cupcakes every time? Here are my best tips:
- Use room-temperature ingredients – Ensures even mixing.
- Don’t overmix – Keeps cupcakes light and fluffy.
- Measure flour correctly – Spoon it into the cup, then level.
- Test with a toothpick – If it comes out clean, they’re done.
- Cool completely before frosting – Otherwise, frosting melts.
Common Mistakes & How to Avoid Them
Mistake 1: Dense Cupcakes
- Why? Overmixing the batter.
- Fix: Mix just until combined.
Mistake 2: Sunken Centers
- Why? Opening the oven too soon.
- Fix: Check at 18 minutes, not before.
Mistake 3: Dry Texture
- Why? Too much flour or overbaking.
- Fix: Measure correctly and remove when a toothpick comes out clean.
Fun Variations to Try
Want to switch things up? Try these ideas:
1. Stuffed Snickerdoodle Cupcakes
- Core the center and add dulce de leche or cinnamon cream.
2. Chocolate Snickerdoodle Cupcakes
- Mix cocoa powder (1/4 cup) into the dry ingredients.
3. Snickerdoodle Cheesecake Cupcakes
- Add a cream cheese swirl before baking.
4. Holiday Spice Version
- Add a pinch of nutmeg and cloves for a festive twist.
FAQs
How do I store snickerdoodle cupcakes?
Keep them in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
Can I freeze these cupcakes?
Yes! Freeze unfrosted cupcakes for up to 3 months. Thaw before frosting.
What’s the best frosting for these cupcakes?
Cinnamon buttercream is my go-to, but cream cheese frosting works great too!
Conclusion
Snickerdoodle cupcakes are the perfect treat for any cinnamon lover. They’re easy to make, packed with flavor, and completely customizable.
Give them a try, and let me know how they turn out. Happy baking!