Ever had a cupcake that made you stop mid-bite just to savor the flavor? That’s what these salted bourbon caramel cupcakes do.
They’re rich, indulgent, and layered with deep caramel notes, a hint of bourbon warmth, and a touch of salt.
Perfect for parties, celebrations, or just because—this recipe promises a rewarding baking experience from start to finish.
What Are Salted Bourbon Caramel Cupcakes?
These aren’t just ordinary cupcakes. They’re a perfect balance of sweet, salty, and boozy flavors that make every bite unforgettable.
Imagine a moist vanilla cupcake infused with a splash of bourbon, topped with velvety caramel frosting, and finished with flaky sea salt. Sounds magical, right?
Now, let’s dive into the details of making them.
Key Terms You Should Know
Bourbon
A type of whiskey known for its deep caramel and vanilla undertones. It adds warmth and richness to baked goods.
Caramelization
The process of heating sugar until it turns golden brown, creating that classic caramel flavor.
Sea Salt
A flaky, mineral-rich salt that enhances both sweet and savory dishes by balancing flavors.
Materials Needed
Here’s a breakdown of everything you’ll need before we start baking:
| Ingredient | Quantity | Purpose |
|---|---|---|
| All-purpose flour | 1 1/2 cups | Structure of cupcakes |
| Baking powder | 1 tsp | Helps cupcakes rise |
| Salt | 1/2 tsp | Balances sweetness |
| Unsalted butter | 1/2 cup | Adds moisture and flavor |
| Granulated sugar | 3/4 cup | Sweetness and texture |
| Eggs | 2 large | Binds ingredients together |
| Vanilla extract | 1 tsp | Enhances flavor |
| Bourbon | 3 tbsp | Infuses warmth and depth |
| Whole milk | 1/2 cup | Keeps cupcakes tender |
| Caramel sauce | 1/2 cup | Adds sweetness and richness |
| Powdered sugar | 1 1/2 cups | For smooth frosting |
| Heavy cream | 1/4 cup | Creates creamy frosting |
| Flaky sea salt | 1 tsp | Final touch for flavor |
Step-by-Step Recipe
1. Prepare the Cupcake Batter
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract and bourbon.
- Alternate adding flour mixture and milk, mixing until just combined.
- Fill cupcake liners 2/3 full and bake for 18-20 minutes.
2. Make the Salted Caramel Frosting
- Heat sugar in a pan over medium heat, stirring until it melts and turns golden brown.
- Carefully add heavy cream, stirring continuously.
- Remove from heat and stir in butter and sea salt.
- Let cool, then whip together with powdered sugar to make frosting.
3. Assemble the Cupcakes
- Let cupcakes cool completely.
- Pipe or spread salted caramel frosting on top.
- Drizzle extra caramel sauce and sprinkle with flaky sea salt.
Tips for Success
- Use high-quality bourbon for the best flavor.
- Don’t overmix the batter—this keeps the cupcakes light and fluffy.
- Let caramel cool before mixing into frosting to avoid melting it.
- Salt lightly—a little goes a long way!
Common Mistakes and How to Avoid Them
1. Overbaking the Cupcakes
Solution: Check at 15 minutes with a toothpick; if it comes out clean, they’re done.
2. Burning the Caramel
Solution: Keep heat at medium and stir constantly to prevent burning.
3. Frosting Too Runny
Solution: Let caramel cool fully before mixing with powdered sugar.
Variations to Try
- Chocolate Bourbon Cupcakes – Add 2 tbsp cocoa powder to the batter.
- Spiced Caramel Cupcakes – Mix cinnamon and nutmeg into the batter.
- Coffee-Infused Cupcakes – Replace half of the milk with strong brewed coffee.
FAQs
Can I make these without alcohol?
Yes! Just replace bourbon with vanilla extract for a similar depth of flavor.
How long do these cupcakes stay fresh?
Store in an airtight container for 3 days at room temperature or up to a week in the fridge.
Can I freeze them?
Yes! Freeze unfrosted cupcakes for up to 3 months.
Final Thoughts
These salted bourbon caramel cupcakes are pure indulgence in every bite. Sweet, salty, and perfectly balanced, they’re sure to impress.
Try them for your next gathering, and let me know how they turn out! Happy baking!