Who doesn’t love Oreos? Add them to cupcakes, and you’ve got a dessert that’s out of this world.
Today, I’m going to walk you through the process of making the most indulgent Oreo cupcakes ever.
Step-by-step guidance, useful tips, and plenty of variations—this will be a baking journey worth taking!
What Are Oreo Cupcakes?
Oreo cupcakes are the perfect blend of moist vanilla or chocolate cake with crunchy, creamy Oreo bits. These cupcakes are typically topped with an Oreo-infused frosting, making them a dream for any Oreo lover.
Think of them as the ultimate fusion of cookies and cake. The best part? You don’t need fancy baking skills to make them!
Materials Needed
Here’s a breakdown of everything you need before we start baking:
| Ingredient | Amount | Purpose |
|---|---|---|
| All-purpose flour | 1 1/2 cups | Forms the cupcake base |
| Baking powder | 1 1/2 tsp | Helps cupcakes rise |
| Salt | 1/4 tsp | Enhances flavor |
| Butter (unsalted) | 1/2 cup | Adds moisture |
| Granulated sugar | 1 cup | Sweetens the cupcakes |
| Eggs | 2 large | Provides structure |
| Vanilla extract | 1 tsp | Enhances flavor |
| Milk | 1/2 cup | Adds moisture |
| Crushed Oreos | 12 cookies | Mixed into batter |
| Oreos (whole) | 12 cookies | For the cupcake base |
| Heavy cream | 1/2 cup | Used for frosting |
| Powdered sugar | 2 cups | Sweetens the frosting |
| Cream cheese | 8 oz | Creates a smooth frosting |
| More Oreos (for garnish) | 6 cookies | Decoration on top |
Step-By-Step Recipe for Oreo Cupcakes
1. Prepare Your Baking Station
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with cupcake liners.
- Place a whole Oreo at the bottom of each liner.
2. Make the Batter
- In a bowl, mix flour, baking powder, and salt.
- In a separate bowl, beat butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract.
- Alternate adding dry ingredients and milk, mixing until smooth.
- Fold in crushed Oreos.
3. Bake the Cupcakes
- Fill each liner about 3/4 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool completely before frosting.
Oreo Frosting Recipe
Ingredients
- 8 oz cream cheese
- 1/2 cup heavy cream
- 2 cups powdered sugar
- 6 crushed Oreos
Instructions
- Beat cream cheese until smooth.
- Add heavy cream and powdered sugar, beating until fluffy.
- Fold in crushed Oreos.
- Pipe onto cooled cupcakes.
- Garnish with an Oreo half.
Tips for Success
- Use room temperature ingredients: This ensures a smooth batter and even baking.
- Don’t overmix: Overmixing can make cupcakes dense.
- Chill the frosting: A cool frosting holds shape better.
Common Mistakes and How to Avoid Them
- Cupcakes sinking in the middle? This usually means they were underbaked. Bake until a toothpick comes out clean.
- Frosting too runny? Make sure your cream cheese isn’t too warm and add extra powdered sugar if needed.
- Oreos sinking to the bottom? Coat crushed Oreos in a little flour before mixing them into the batter.
Variations to Try
Want to mix things up? Here are some delicious twists:
- Chocolate Oreo Cupcakes: Use cocoa powder for a rich chocolate base.
- Golden Oreo Cupcakes: Swap classic Oreos for Golden Oreos for a vanilla twist.
- Mint Oreo Cupcakes: Add a touch of peppermint extract to the batter and frosting.
FAQs
Can I make these ahead of time?
Yes! Store them in an airtight container for up to three days.
Can I use store-bought frosting?
Of course! But homemade frosting takes them to another level.
Can I make them gluten-free?
Yes, just swap all-purpose flour for a 1:1 gluten-free flour blend.
Conclusion
Oreo cupcakes are a crowd-pleaser, combining the best of both worlds—cookies and cake. With these simple steps and helpful tips, you’ll master the perfect Oreo cupcake in no time. Happy baking!