Ever craved a cupcake that’s rich, chocolatey, and oozing with Nutella? You’re not alone.
Today, I’ll guide you through making Nutella cupcakes step by step. Perfect for beginners and expert bakers alike.
Stick around, because this journey promises delicious rewards and pure indulgence.
What Are Nutella Cupcakes?
Nutella cupcakes are the ultimate fusion of chocolate cupcakes and creamy hazelnut spread. These delightful treats feature moist, fluffy chocolate cake filled or topped with luscious Nutella. Whether you’re making them for a party or just to satisfy your sweet tooth, they never disappoint!
Materials Needed
Here’s everything you need to make these mouthwatering cupcakes.
| Ingredient | Quantity | Purpose |
|---|---|---|
| All-purpose flour | 1 1/2 cups | Forms the cupcake base |
| Cocoa powder | 1/2 cup | Adds deep chocolate flavor |
| Baking powder | 1 tsp | Helps the cupcakes rise |
| Baking soda | 1/2 tsp | Ensures proper texture |
| Salt | 1/4 tsp | Enhances flavor balance |
| Granulated sugar | 3/4 cup | Sweetens the batter |
| Brown sugar | 1/2 cup | Adds moisture and depth |
| Eggs | 2 large | Binds ingredients together |
| Milk | 1/2 cup | Keeps cupcakes soft |
| Vanilla extract | 1 tsp | Enhances overall flavor |
| Vegetable oil | 1/2 cup | Adds richness |
| Nutella | 3/4 cup | Main ingredient! |
| Hot water | 1/2 cup | Helps bloom the cocoa powder |
Step-by-Step Instructions
1. Preheat and Prepare
- Set your oven to 350°F (175°C).
- Line a 12-cup muffin tin with cupcake liners.
2. Mix Dry Ingredients
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- Set aside.
3. Prepare Wet Ingredients
- In another bowl, beat eggs, sugars, oil, and vanilla extract until smooth.
- Slowly mix in milk, then gradually add the dry ingredients.
- Pour in the hot water and mix until smooth.
4. Fill the Cupcake Liners
- Fill each cupcake liner halfway with batter.
- Drop a teaspoon of Nutella into the center of each cupcake.
- Cover with more batter until the liner is 3/4 full.
5. Bake
- Bake for 18-20 minutes or until a toothpick inserted into the cake (not the Nutella) comes out clean.
- Let the cupcakes cool completely before frosting.
Tips for Success
- Use room temperature ingredients for a smoother batter.
- Don’t overmix; it keeps the cupcakes fluffy.
- Swirl Nutella into the batter before baking for a marbled effect.
- Pipe Nutella as frosting for an extra indulgent finish.
Common Mistakes and How to Avoid Them
- Dry Cupcakes? Reduce baking time or check oven temperature.
- Nutella Sinks? Coat Nutella with a bit of flour before adding.
- Frosting too runny? Chill Nutella before piping.
Variations You Can Try
- Nutella Banana Cupcakes: Add mashed bananas for extra moisture.
- Nutella Mocha Cupcakes: Add 1 tsp instant coffee for a deeper flavor.
- Nutella Peanut Butter Cupcakes: Swirl in peanut butter with Nutella.
- Vegan Nutella Cupcakes: Use almond milk and flax eggs.
FAQs
Can I store these cupcakes?
Yes! Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
Can I freeze Nutella cupcakes?
Absolutely. Freeze unfrosted cupcakes for up to 3 months. Thaw and add Nutella before serving.
What frosting pairs well with Nutella cupcakes?
Nutella buttercream, chocolate ganache, or even simple whipped cream works great.
Final Thoughts
Nutella cupcakes are an irresistible treat that’s surprisingly easy to make. Whether you enjoy them warm with coffee or topped with extra Nutella, they’re guaranteed to satisfy your cravings.
So, what are you waiting for? Grab your ingredients and start baking today!