Butterfinger Chocolate Cupcake Recipe

Ever dreamed of combining two irresistible treats into one? Well, today I’ll walk you through a simple and fun Butterfinger chocolate cupcake recipe that’s perfect for both beginners and seasoned bakers alike. Trust me, you’ll love every bite!

These cupcakes will take you on a journey of chocolatey bliss with the delightful crunch of Butterfinger. Ready for a hands-on adventure in the kitchen? Grab your ingredients and let’s make some magic together!

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What Are Butterfinger Chocolate Cupcakes?

Butterfinger chocolate cupcakes are the ultimate sweet treat for anyone who loves a rich, decadent dessert. Imagine the creamy chocolate flavor of a cupcake paired with the irresistible crunch of Butterfinger candy. The combination of smooth chocolate cake and crunchy peanut butter pieces will leave you craving more after every bite.

These cupcakes are a perfect choice for birthday parties, family gatherings, or a simple dessert for when you’re feeling a little indulgent. Whether you’re a seasoned baker or a kitchen newbie, this recipe is foolproof and guaranteed to impress.

Key Terms:

• Butterfinger: A candy bar made with crunchy peanut butter and coated in milk chocolate. Its distinctive crunch adds texture to our cupcakes.
• Chocolate Cupcake: A small, individual-sized cake that’s rich in flavor, perfect for satisfying your sweet tooth.

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Materials Needed

Before we start, let’s gather everything we need. Below is a table with all the ingredients for our Butterfinger chocolate cupcakes:

Ingredient	Amount	Purpose
All-purpose flour	1 ½ cups	Forms the base of the cupcake
Cocoa powder	⅓ cup	Adds the chocolate flavor
Baking soda	1 tsp	Helps the cupcakes rise
Salt	¼ tsp	Enhances the flavors
Butter (unsalted)	½ cup	Adds richness and moisture
Sugar	1 cup	Sweetens the cupcakes
Eggs	2 large	Provides structure and moisture
Vanilla extract	1 tsp	Adds flavor
Buttermilk	¾ cup	Makes the cupcakes tender
Hot water	½ cup	Helps to make the batter smooth
Butterfinger candy bars	2 bars	Chopped up for texture
Chocolate chips	½ cup	For extra chocolatey goodness

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Step-by-Step Guide to Making Butterfinger Chocolate Cupcakes

Let’s get baking! These steps are easy to follow, so don’t worry if you’re a beginner. I’ll guide you through each one.

Step 1: Preheat the Oven and Prepare the Pan

• Preheat your oven to 350°F (175°C).
• Line a cupcake pan with cupcake liners.

This step ensures that your cupcakes bake evenly and don’t stick to the pan. You’ll also want to make sure your oven is nice and hot so the cupcakes rise perfectly!

Step 2: Mix the Dry Ingredients

• In a bowl, combine flour, cocoa powder, baking soda, and salt.
• Whisk everything together to ensure it’s evenly mixed.

This step is key for a smooth, lump-free batter. It helps the dry ingredients blend and distributes the cocoa powder evenly.

Step 3: Cream the Butter and Sugar

• In another bowl, beat the butter and sugar together until light and fluffy. This usually takes about 3-5 minutes.
• Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.

Creaming the butter and sugar properly gives your cupcakes that soft, melt-in-your-mouth texture. Don’t skip this step!

Step 4: Combine the Wet and Dry Ingredients

• Alternate adding the dry ingredients and buttermilk to the butter mixture. Start with the dry ingredients and end with the wet.
• Mix until just combined. Be careful not to overmix.

Overmixing the batter can make your cupcakes dense, so just mix until everything is combined and smooth.

Step 5: Add Hot Water and Mix

• Gradually add the hot water to the batter and stir gently. This helps make the batter smooth and silky.

The hot water makes the batter more liquid, which will result in a super moist cupcake.

Step 6: Fold in the Butterfinger Candy and Chocolate Chips

• Gently fold in the chopped Butterfinger pieces and chocolate chips.

This step adds that extra crunch and chocolatey goodness to every bite. Trust me, it’s worth it!

Step 7: Bake the Cupcakes

• Spoon the batter into the cupcake liners, filling them about 2/3 full.
• Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

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Tips for Success

Here are a few things to keep in mind for the perfect Butterfinger chocolate cupcakes:

• Don’t Overmix the Batter: Mix just until combined to avoid dense cupcakes.
• Use Room Temperature Ingredients: Having eggs, butter, and buttermilk at room temperature helps the batter blend better.
• Chop Butterfinger Evenly: Make sure the Butterfinger pieces are chopped into small, bite-sized chunks so they distribute evenly in the batter.
• Check Cupcakes Early: Every oven is different, so check your cupcakes around 18 minutes.

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Common Mistakes and How to Avoid Them

Here are a few common mistakes people make when baking these cupcakes, and how to avoid them:

1. Overmixing the Batter: Overmixing results in tough cupcakes. Stir just until everything is combined!
2. Underbaking: Make sure to check for doneness with a toothpick. The cupcakes should come out clean.
3. Using Cold Ingredients: Cold butter or eggs can make the batter harder to mix. Let them warm up first!

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Variations You Can Try

If you want to mix things up a bit, here are some variations to consider:

• Peanut Butter Frosting: Top your cupcakes with a smooth peanut butter frosting for even more Butterfinger flavor.
• Add Nuts: Add chopped peanuts or almonds for an extra crunch.
• Use Different Chocolate: Try dark chocolate chips or white chocolate for a different twist.

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FAQs

Q: Can I make these cupcakes ahead of time?
A: Yes, you can bake the cupcakes a day or two ahead and store them in an airtight container. Frost them when ready to serve!

Q: Can I freeze the cupcakes?
A: Absolutely! Just make sure to wrap them tightly in plastic wrap before freezing. You can thaw them before serving.

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Conclusion

Butterfinger chocolate cupcakes are a simple yet delicious treat that’s perfect for any occasion. Whether you’re new to baking or a seasoned pro, this recipe will bring joy to your kitchen. The combination of rich chocolate and crunchy Butterfinger makes for a memorable dessert everyone will love.

So, what are you waiting for? Grab your ingredients, follow the steps, and enjoy the sweet satisfaction of homemade cupcakes. Let me know how it goes – happy baking!