Bourbon vanilla cupcakes. Just saying the words makes me excited. They’re rich, flavorful, and oh-so-decadent.
Ever struggled to get that perfect balance of vanilla and sweetness? Don’t worry—I’ve got you covered. This recipe walks you through everything, from ingredients to expert tips.
By the end, you’ll have soft, moist cupcakes infused with real bourbon vanilla. Let’s dive into this delightful baking journey together!
What Are Bourbon Vanilla Cupcakes?
Bourbon vanilla cupcakes are a step up from your average vanilla treat. They use real bourbon vanilla extract or vanilla beans, giving them a deep, caramel-like flavor. Add a touch of bourbon whiskey? Even better.
These cupcakes are perfect for special occasions, weekend baking, or simply when you crave something extraordinary. Soft, moist, and with a luxurious aroma—you won’t want to stop at just one.
Key Terms You Should Know
Bourbon Vanilla
A high-quality vanilla extract made from Bourbon (Madagascar) vanilla beans. It has a deep, rich, slightly smoky flavor.
Cupcake Batter
A smooth, pourable mixture of flour, eggs, sugar, butter, and flavoring agents that turns into a soft cake when baked.
Creaming Method
A technique where butter and sugar are beaten together to incorporate air, making the cupcakes light and fluffy.
Folding
A gentle mixing technique used to combine ingredients without deflating the batter.
Materials Needed
To make these bourbon vanilla cupcakes, you’ll need the following:
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 1 3/4 cups | Provides structure |
| Baking powder | 2 tsp | Helps cupcakes rise |
| Salt | 1/2 tsp | Balances sweetness |
| Unsalted butter | 1/2 cup | Adds richness and moisture |
| Granulated sugar | 1 cup | Sweetens and adds structure |
| Eggs | 2 large | Binds ingredients and adds fluffiness |
| Whole milk | 1/2 cup | Keeps cupcakes moist |
| Bourbon vanilla extract | 2 tbsp | The star ingredient, adds deep vanilla flavor |
| Bourbon whiskey (optional) | 1 tbsp | Adds depth and a mild kick |
| Powdered sugar | 2 cups | For frosting |
| Heavy cream | 1/4 cup | Makes the frosting creamy |
Step-by-Step Instructions
1. Prep Your Oven and Ingredients
- Preheat oven to 350°F (175°C).
- Line a 12-cup muffin tin with cupcake liners.
- Let butter, eggs, and milk come to room temperature.
2. Mix the Dry Ingredients
- In a bowl, whisk together flour, baking powder, and salt.
- Set aside.
3. Cream the Butter and Sugar
- Using a hand or stand mixer, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
4. Combine Wet and Dry Ingredients
- Gradually add dry ingredients to the butter mixture, alternating with milk.
- Stir in bourbon vanilla extract and bourbon whiskey (if using).
- Mix gently until smooth.
5. Bake
- Fill cupcake liners 3/4 full.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
Tips for Success
- Use quality bourbon vanilla – The better the vanilla, the richer the flavor.
- Don’t overmix – This keeps your cupcakes light and airy.
- Room temperature ingredients – Ensures smooth mixing and even baking.
- Test for doneness – Insert a toothpick; if it comes out clean, they’re ready.
Common Mistakes & How to Avoid Them
Overmixing the Batter
- Can make cupcakes dense and tough.
- Mix until just combined.
Using Cold Ingredients
- Makes batter lumpy and uneven.
- Always let eggs, butter, and milk come to room temperature.
Overbaking
- Leads to dry cupcakes.
- Check at the 18-minute mark to avoid overcooking.
Variations to Try
Chocolate Bourbon Cupcakes
- Add 1/4 cup cocoa powder for a chocolatey twist.
Bourbon Vanilla Caramel Cupcakes
- Drizzle homemade caramel sauce over the frosting.
Spiced Bourbon Vanilla Cupcakes
- Mix in 1/2 tsp cinnamon and nutmeg for a warm, spiced flavor.
FAQs
Can I make these alcohol-free?
Yes! Just skip the bourbon whiskey and use extra vanilla extract.
How do I store these cupcakes?
Store in an airtight container at room temperature for 2 days or refrigerate for up to a week.
Can I freeze them?
Absolutely. Freeze unfrosted cupcakes for up to 3 months. Thaw and frost when ready.
Final Thoughts
Bourbon vanilla cupcakes are a treat worth making. They’re rich, flavorful, and just the right amount of indulgence.
Try them out and let me know how they turn out. Happy baking!