Boozy peach bourbon cupcakes? Oh yes, we’re going there. Sweet, juicy peaches meet rich bourbon in a cupcake that’s as indulgent as it sounds.
This recipe isn’t just about baking—it’s about creating a moment, a memory, a bite of pure happiness. A little booze, a little fruit, and a lot of flavor.
I’ll walk you through everything: the ingredients, the process, and the tips to make sure your cupcakes turn out amazing every single time. Let’s dive in!
What Are Boozy Peach Bourbon Cupcakes?
Imagine a soft, moist cupcake infused with the deep warmth of bourbon, balanced by the natural sweetness of ripe peaches. The flavors blend beautifully, creating a dessert that’s rich yet refreshing, sweet yet complex.
Topped with a silky bourbon-infused buttercream, these cupcakes bring a playful kick to a classic treat. Perfect for special occasions, parties, or just because you deserve it.
Key Terms to Know
Bourbon
A type of whiskey that’s made primarily from corn, giving it a slightly sweet flavor with hints of caramel and vanilla.
Buttercream
A smooth, creamy frosting made with butter, sugar, and often a liquid like milk or alcohol for extra flavor.
Maceration
The process of softening fruit by soaking it in sugar or alcohol, which enhances its flavor and texture.
Materials Needed
A well-prepped kitchen makes baking easy. Here’s everything you’ll need:
Equipment
| Item | Purpose |
|---|---|
| Mixing bowls | For combining ingredients |
| Electric mixer | To cream butter and sugar |
| Muffin tin | To shape the cupcakes |
| Cupcake liners | For easy removal and presentation |
| Cooling rack | To let cupcakes cool evenly |
| Piping bag | For frosting application |
Ingredients
| Ingredient | Amount |
| Fresh peaches | 2 large, diced |
| Bourbon | 1/4 cup |
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 1/2 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Unsalted butter | 1/2 cup (softened) |
| Granulated sugar | 3/4 cup |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Buttermilk | 1/2 cup |
For the Frosting
| Ingredient | Amount |
| Unsalted butter | 1 cup (softened) |
| Powdered sugar | 3 cups |
| Bourbon | 2 tbsp |
| Heavy cream | 2 tbsp |
| Vanilla extract | 1 tsp |
Step-by-Step Instructions
1. Prepare the Peaches
- Dice fresh peaches and toss them with bourbon.
- Let them macerate for at least 30 minutes.
2. Make the Cupcake Batter
- Preheat oven to 350°F and line a muffin tin.
- Whisk flour, baking powder, baking soda, and salt.
- In a separate bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, then stir in vanilla.
- Alternate adding dry ingredients and buttermilk.
- Gently fold in macerated peaches.
3. Bake the Cupcakes
- Fill cupcake liners about 2/3 full.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely before frosting.
4. Make the Bourbon Buttercream
- Beat butter until creamy.
- Gradually add powdered sugar.
- Mix in bourbon, heavy cream, and vanilla.
- Beat until smooth and fluffy.
5. Frost and Serve
- Pipe frosting onto cooled cupcakes.
- Garnish with a peach slice or drizzle of bourbon.
Tips for Success
- Use ripe peaches for maximum sweetness.
- Don’t overmix the batter—it keeps cupcakes light and fluffy.
- Taste the frosting and adjust the bourbon to your liking.
- Let cupcakes cool completely before frosting, or it will melt.
Common Mistakes and How to Avoid Them
1. Batter Too Thick?
- Add a splash of buttermilk to loosen it up.
2. Cupcakes Too Dense?
- Overmixing can make them tough. Stir just until combined.
3. Frosting Too Runny?
- Add more powdered sugar or chill for 10 minutes before piping.
Similar Variations
Peach Whiskey Cupcakes
Swap bourbon for whiskey for a sharper, smokier taste.
Peach & Rum Cupcakes
Use spiced rum for a Caribbean-inspired twist.
Bourbon Caramel Cupcakes
Drizzle with homemade caramel sauce for extra indulgence.
FAQs
Can I make these alcohol-free?
Yes! Replace bourbon with peach juice for a kid-friendly version.
How do I store them?
Keep in an airtight container at room temp for 2 days or refrigerate for up to a week.
Can I freeze these cupcakes?
Yes! Freeze unfrosted cupcakes for up to 2 months. Thaw and frost before serving.
Conclusion
Boozy peach bourbon cupcakes bring together the warmth of bourbon, the sweetness of peaches, and the joy of baking. Whether you’re making them for a party or just treating yourself, they’re guaranteed to impress.
Give them a try and let me know how they turn out. Happy baking!
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