Baileys & Coffee Cupcake Recipes

Ever craved a dessert that perfectly blends coffee’s boldness with the creamy charm of Baileys? You’re in for a treat.

Today, I’ll walk you through making Baileys & Coffee Cupcakes that taste like pure magic.

Stick around—these cupcakes are easy, delicious, and absolutely worth every bite.

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What Are Baileys & Coffee Cupcakes?

Baileys & Coffee Cupcakes are rich, moist treats infused with the deep flavors of espresso and Irish cream. Each bite delivers a velvety, coffee-kissed cake base with a luscious Baileys buttercream frosting. If you love coffee and a little boozy indulgence, these cupcakes will quickly become your new favorite dessert.

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Key Terms You Should Know

Baileys Irish Cream
A creamy, whiskey-based liqueur with hints of cocoa and vanilla.

Espresso Powder
A concentrated coffee powder that enhances baked goods with deep coffee flavor.

Buttercream Frosting
A rich and creamy topping made with butter, powdered sugar, and flavorings.

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Materials Needed

Ingredient	Quantity	Purpose
All-purpose flour	1 1/2 cups	Provides structure
Granulated sugar	3/4 cup	Adds sweetness
Unsweetened cocoa powder	1/4 cup	Enhances chocolate flavor
Baking powder	1 tsp	Helps cupcakes rise
Baking soda	1/2 tsp	Ensures proper leavening
Salt	1/4 tsp	Balances flavors
Unsalted butter	1/2 cup (melted)	Adds richness
Eggs	2	Provides structure
Vanilla extract	1 tsp	Enhances flavor
Whole milk	1/2 cup	Moistens batter
Strong brewed coffee	1/2 cup	Intensifies coffee taste
Baileys Irish Cream	1/4 cup	Adds signature flavor

For Frosting

Ingredient	Quantity	Purpose
Unsalted butter	1 cup (softened)	Creamy texture
Powdered sugar	3 cups	Sweetness & structure
Baileys Irish Cream	3 tbsp	Adds rich flavor
Heavy cream	1 tbsp	Smooth consistency
Espresso powder	1 tsp	Boosts coffee flavor

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Step-by-Step Instructions

Making the Cupcakes

1. Preheat & Prep: Set your oven to 350°F. Line a muffin tin with cupcake liners.
2. Mix Dry Ingredients: In a bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In a separate bowl, whisk melted butter, sugar, eggs, and vanilla.
4. Add Liquids: Stir in milk, brewed coffee, and Baileys.
5. Mix Everything: Gradually add dry ingredients to wet, stirring until smooth.
6. Bake: Fill liners 2/3 full and bake for 18–20 minutes. Let cool completely.

Making the Frosting

1. Beat Butter: Use a mixer to whip softened butter until fluffy.
2. Add Powdered Sugar: Slowly mix in powdered sugar, one cup at a time.
3. Add Liquids: Pour in Baileys, espresso powder, and heavy cream. Beat until smooth.
4. Pipe Frosting: Use a piping bag to decorate cooled cupcakes.

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Tips for Success

• Use room temperature ingredients for a smoother batter and frosting.
• Don’t overmix the batter—stir just until combined.
• Let cupcakes cool completely before frosting to prevent melting.
• Use a piping bag for a professional frosting finish.

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Common Mistakes & How to Avoid Them

• Batter too thick? Add a splash of milk to loosen it.
• Frosting too runny? Add more powdered sugar until it thickens.
• Cupcakes sinking in the middle? Avoid overmixing and check oven temperature.
• Grainy frosting? Keep beating until smooth and creamy.

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Similar Variations You Can Try

• Chocolate Baileys Cupcakes: Add more cocoa powder for a deeper chocolate taste.
• Caramel Baileys Cupcakes: Drizzle caramel sauce over the frosting.
• Mocha Cupcakes: Mix melted chocolate into the batter for extra richness.
• Vanilla Baileys Cupcakes: Swap cocoa powder for more vanilla extract.

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FAQs

Can I make these without alcohol?
Yes! Replace Baileys with an equal amount of heavy cream and a splash of vanilla.

How do I store them?
Keep in an airtight container at room temperature for up to two days or refrigerate for five days.

Can I freeze them?
Yes! Store unfrosted cupcakes in a freezer-safe bag for up to three months.

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Conclusion

Baileys & Coffee Cupcakes bring the best of both worlds—coffee’s boldness and Baileys’ creamy indulgence. Whether you’re making them for a party or a personal treat, these cupcakes are bound to impress. Try them today, and let me know how they turn out!