Ever craved a dessert that perfectly blends coffee’s boldness with the creamy charm of Baileys? You’re in for a treat.
Today, I’ll walk you through making Baileys & Coffee Cupcakes that taste like pure magic.
Stick around—these cupcakes are easy, delicious, and absolutely worth every bite.
What Are Baileys & Coffee Cupcakes?
Baileys & Coffee Cupcakes are rich, moist treats infused with the deep flavors of espresso and Irish cream. Each bite delivers a velvety, coffee-kissed cake base with a luscious Baileys buttercream frosting. If you love coffee and a little boozy indulgence, these cupcakes will quickly become your new favorite dessert.
Key Terms You Should Know
Baileys Irish Cream
A creamy, whiskey-based liqueur with hints of cocoa and vanilla.
Espresso Powder
A concentrated coffee powder that enhances baked goods with deep coffee flavor.
Buttercream Frosting
A rich and creamy topping made with butter, powdered sugar, and flavorings.
Materials Needed
| Ingredient | Quantity | Purpose |
|---|---|---|
| All-purpose flour | 1 1/2 cups | Provides structure |
| Granulated sugar | 3/4 cup | Adds sweetness |
| Unsweetened cocoa powder | 1/4 cup | Enhances chocolate flavor |
| Baking powder | 1 tsp | Helps cupcakes rise |
| Baking soda | 1/2 tsp | Ensures proper leavening |
| Salt | 1/4 tsp | Balances flavors |
| Unsalted butter | 1/2 cup (melted) | Adds richness |
| Eggs | 2 | Provides structure |
| Vanilla extract | 1 tsp | Enhances flavor |
| Whole milk | 1/2 cup | Moistens batter |
| Strong brewed coffee | 1/2 cup | Intensifies coffee taste |
| Baileys Irish Cream | 1/4 cup | Adds signature flavor |
For Frosting
| Ingredient | Quantity | Purpose |
| Unsalted butter | 1 cup (softened) | Creamy texture |
| Powdered sugar | 3 cups | Sweetness & structure |
| Baileys Irish Cream | 3 tbsp | Adds rich flavor |
| Heavy cream | 1 tbsp | Smooth consistency |
| Espresso powder | 1 tsp | Boosts coffee flavor |
Step-by-Step Instructions
Making the Cupcakes
- Preheat & Prep: Set your oven to 350°F. Line a muffin tin with cupcake liners.
- Mix Dry Ingredients: In a bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk melted butter, sugar, eggs, and vanilla.
- Add Liquids: Stir in milk, brewed coffee, and Baileys.
- Mix Everything: Gradually add dry ingredients to wet, stirring until smooth.
- Bake: Fill liners 2/3 full and bake for 18–20 minutes. Let cool completely.
Making the Frosting
- Beat Butter: Use a mixer to whip softened butter until fluffy.
- Add Powdered Sugar: Slowly mix in powdered sugar, one cup at a time.
- Add Liquids: Pour in Baileys, espresso powder, and heavy cream. Beat until smooth.
- Pipe Frosting: Use a piping bag to decorate cooled cupcakes.
Tips for Success
- Use room temperature ingredients for a smoother batter and frosting.
- Don’t overmix the batter—stir just until combined.
- Let cupcakes cool completely before frosting to prevent melting.
- Use a piping bag for a professional frosting finish.
Common Mistakes & How to Avoid Them
- Batter too thick? Add a splash of milk to loosen it.
- Frosting too runny? Add more powdered sugar until it thickens.
- Cupcakes sinking in the middle? Avoid overmixing and check oven temperature.
- Grainy frosting? Keep beating until smooth and creamy.
Similar Variations You Can Try
- Chocolate Baileys Cupcakes: Add more cocoa powder for a deeper chocolate taste.
- Caramel Baileys Cupcakes: Drizzle caramel sauce over the frosting.
- Mocha Cupcakes: Mix melted chocolate into the batter for extra richness.
- Vanilla Baileys Cupcakes: Swap cocoa powder for more vanilla extract.
FAQs
Can I make these without alcohol?
Yes! Replace Baileys with an equal amount of heavy cream and a splash of vanilla.
How do I store them?
Keep in an airtight container at room temperature for up to two days or refrigerate for five days.
Can I freeze them?
Yes! Store unfrosted cupcakes in a freezer-safe bag for up to three months.
Conclusion
Baileys & Coffee Cupcakes bring the best of both worlds—coffee’s boldness and Baileys’ creamy indulgence. Whether you’re making them for a party or a personal treat, these cupcakes are bound to impress. Try them today, and let me know how they turn out!